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#1 - Maro
March 13, 2022

  • SECONDARY
    Status
  • 988 days ago
    Brewday
  • 988 days ago
    Fermentation start date
  • 970 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 970 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2022 PRIMARY 3 BLG 20 C 20 C
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