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Brewlog

#15 - Hazy APA
March 12, 2022

FINISHED

Status
1080 days ago

Brewday
1080 days ago

Fermentation start date
1069 days ago

Secondary
1069 days ago

Dry hops date
1066 days ago

Priming

Updated 1066 days ago

Mash and boil

77.2 %

Actual mash efficiency
10

Pre-boil gravity BLG
12

Original gravity BLG
98

Batch IBU

Fermentation

20.5 liter(s)

Primary size
3 liter(s)

Boil loss
2

Post-primary gravity BLG
1.5

Final gravity BLG
5.7 %

ABV
88 %

Attenuation

Priming

18 liter(s)

Priming size
155

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
63.5 g

Priming sugar amount
12 C

Priming beer temp

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Hazy APA

12.4

Gravity BLG
94

IBU
4.2

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
11.2

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15 liter(s)

Mash size
20 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
78 C	10 min

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Fermentables

12.4 BLG

5% ABV

4.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 80%	80 %	5
Grain	Caramel/Crystal Malt - 10L	0.2 kg 4%	75 %	20
Grain	Płatki owsiane	0.4 kg 8%	60 %	3
Grain	płatki jęczmienne	0.4 kg 8%	60 %	4
	Sum	5 kg

Hops

94 IBU

Bitterness ratio 1.88 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Horizon	30 g	60 min	14 %
Boil	Falconer's Flight	30 g	25 min	10.5 %
Boil	Summit	30 g	10 min	13.7 %
Boil	Ekuanot	30 g	1 min	14.1 %
Boil	Nugget	30 g	1 min	14.2 %
Aroma (end of boil)	Falconer's Flight	90 g	1 min	10.5 %
Dry Hop	Falconer's Flight	60 g	3 day(s)	10.5 %
Dry Hop	Zythos	60 g	3 day(s)	11 %
Dry Hop	HBC 472 Experimental	60 g	3 day(s)	9.3 %
Aroma (end of boil)	Zythos	30 g	1 min	11 %
Aroma (end of boil)	HBC 472 Experimental	30 g	1 min	9.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

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