PL | EN

#14 - Bałtycka Meluzyna
March 10, 2022

  • FINISHED
    Status
  • 991 days ago
    Brewday
  • 990 days ago
    Fermentation start date
  • 969 days ago
    Secondary
  • ---
    Dry hops date
  • 962 days ago
    Priming


Updated 962 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.2 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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