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#22 - FES
March 10, 2022

  • FINISHED
    Status
  • 990 days ago
    Brewday
  • 990 days ago
    Fermentation start date
  • 978 days ago
    Secondary
  • ---
    Dry hops date
  • 963 days ago
    Priming
Updated 962 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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