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  4. #175 - Belgian Blond

#175 - Belgian Blond
March 7, 2022

  • FINISHED
    Status
  • 982 days ago
    Brewday
  • 981 days ago
    Fermentation start date
  • 963 days ago
    Secondary
  • ---
    Dry hops date
  • 957 days ago
    Priming
Updated 955 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 7 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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