PL | EN
#175 - Belgian Blond
March 7, 2022
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FINISHEDStatus
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991 days agoBrewday
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990 days agoFermentation start date
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972 days agoSecondary
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---Dry hops date
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966 days agoPriming
Updated 964 days ago
Mash and boil
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86.4 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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15.2Original gravity BLG
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24Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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2.6Post-primary gravity BLG
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2.6Final gravity BLG
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7 %ABV
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83.7 %Attenuation
Priming
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18.5 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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132.1 gPriming sugar amount
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22 CPriming beer temp
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