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  4. #179 - Fruit Wheat

#179 - Fruit Wheat
March 5, 2022

  • FINISHED
    Status
  • 993 days ago
    Brewday
  • 993 days ago
    Fermentation start date
  • 982 days ago
    Secondary
  • ---
    Dry hops date
  • 958 days ago
    Priming
Updated 958 days ago

Mash and boil

  • 63.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2022 SECONDARY --- --- ---
21.03 dodano po 0,6kg wiśni i porzeczki

1.04 cold crash
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