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  4. #2 - APA weyermann

#2 - APA weyermann
March 5, 2022

  • FINISHED
    Status
  • 1024 days ago
    Brewday
  • 1023 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 995 days ago
    Priming
Updated 994 days ago

Mash and boil

  • 96.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 6, 2022 at 12:52 AM --- --- ---
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