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  4. #34 - Americano wheat

#34 - Americano wheat
March 5, 2022

  • FINISHED
    Status
  • 993 days ago
    Brewday
  • 993 days ago
    Fermentation start date
  • 978 days ago
    Secondary
  • 972 days ago
    Dry hops date
  • 966 days ago
    Priming
Updated 966 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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