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  4. #72 - Pils am

#72 - Pils am
March 4, 2022

  • FINISHED
    Status
  • 996 days ago
    Brewday
  • 991 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 962 days ago
    Priming
Updated 962 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.2
    Final gravity BLG
  • 5.5 %
    ABV
  • 71 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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