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  4. #5 - Lola Montez

#5 - Lola Montez
March 3, 2022

  • FINISHED
    Status
  • 866 days ago
    Brewday
  • ---
    Fermentation start date
  • 841 days ago
    Secondary
  • ---
    Dry hops date
  • 836 days ago
    Priming
Updated 836 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 70 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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