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#35 - Australian IPA
March 1, 2022

  • FINISHED
    Status
  • 998 days ago
    Brewday
  • 997 days ago
    Fermentation start date
  • 982 days ago
    Secondary
  • 981 days ago
    Dry hops date
  • 966 days ago
    Priming
Updated 965 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 1, 2022 at 7:51 PM --- --- ---
Wyszlo kolo 26L 16 Blg.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2022 PRIMARY --- --- ---
Zadana gestwa - na tych drozdzach robi sie kozuch z gory. Zostawione w technicznym kolo 16-17C.

Z wychmielin wyszlo kolo 2l 20Blg!
Calosc kolo 21-22l. Dodaje 4l wody z kranu.

Blg powinno wyjsc kolo 17.

Wieczorem piwko chodzi w technicznym - kolo 16-17C.
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