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  4. #136 - Mosaic study 3

#136 - Mosaic study 3
February 28, 2022

  • FINISHED
    Status
  • 998 days ago
    Brewday
  • 998 days ago
    Fermentation start date
  • 986 days ago
    Secondary
  • ---
    Dry hops date
  • 979 days ago
    Priming
Updated 979 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.2 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 159.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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