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  4. #12 - #12 Prosty American Stout

#12 - #12 Prosty American Stou...
February 26, 2022

  • FINISHED
    Status
  • 872 days ago
    Brewday
  • 872 days ago
    Fermentation start date
  • 862 days ago
    Secondary
  • 862 days ago
    Dry hops date
  • 856 days ago
    Priming
Updated 855 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 10.4 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 27, 2022 PRIMARY --- 18 C ---
Godzina 8:00.
Napowietrzenie piwa Benderem i zadanie gęstwy.
February 27, 2022 PRIMARY --- 17 C ---
godzina 20:00
Zmiana butelki.
February 27, 2022 PRIMARY --- 17 C ---
godzina 20:00
Zmiana butelki.
February 28, 2022 PRIMARY --- 15 C ---
godzina 6:30
Wymieniono butelkę
February 28, 2022 PRIMARY --- 18 C ---
godzina: 23:20
Wymieniono butelkę
February 28, 2022 PRIMARY --- 18 C ---
godzina: 23:20
Wymieniono butelkę
March 2, 2022 PRIMARY --- 18 C ---
godzina 24:00
Wymiana butelki
March 5, 2022 PRIMARY --- 21 C ---
godzina 8:30
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