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  4. #54 - Kwasibrzuch

#54 - Kwasibrzuch
February 26, 2022

  • FINISHED
    Status
  • 991 days ago
    Brewday
  • 988 days ago
    Fermentation start date
  • 969 days ago
    Secondary
  • ---
    Dry hops date
  • 923 days ago
    Priming
Updated 923 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 8.2
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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