PL | EN
#121 - Duch
February 26, 2022
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FINISHEDStatus
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1031 days agoBrewday
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1030 days agoFermentation start date
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---Secondary
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---Dry hops date
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1016 days agoPriming
Updated 1016 days ago
Mash and boil
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99.6 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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24 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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118.5 gPriming sugar amount
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18 CPriming beer temp
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