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#18 - Wypociny
February 25, 2022

  • FINISHED
    Status
  • 873 days ago
    Brewday
  • 873 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 866 days ago
    Priming
Updated 866 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 6.7
    Pre-boil gravity BLG
  • 8.1
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 6.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 82 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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