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  4. #48 - Wolsztyńskie z Ostropestem 24.02.2022

#48 - Wolsztyńskie z Ostropest...
February 24, 2022

  • FINISHED
    Status
  • 1003 days ago
    Brewday
  • 1003 days ago
    Fermentation start date
  • 990 days ago
    Secondary
  • ---
    Dry hops date
  • 983 days ago
    Priming
Updated 983 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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