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  4. #40 - Pils marynka

#40 - Pils marynka
February 20, 2022

  • FINISHED
    Status
  • 1007 days ago
    Brewday
  • 1007 days ago
    Fermentation start date
  • 983 days ago
    Secondary
  • ---
    Dry hops date
  • 980 days ago
    Priming
Updated 980 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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