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  4. #9 - 8# - Porter Bałtycki z wędzonką

#9 - 8# - Porter Bałtycki z wę...
February 20, 2022

  • FINISHED
    Status
  • 1005 days ago
    Brewday
  • 1005 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 977 days ago
    Priming
Updated 977 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 23
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 10.3 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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