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#41 - ESB 2022
February 19, 2022

  • FINISHED
    Status
  • 1007 days ago
    Brewday
  • 1007 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 985 days ago
    Priming
Updated 985 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 23.7 liter(s)
    Primary size
  • 3.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 6.3 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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