PL | EN
#41 - ESB 2022
February 19, 2022
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FINISHEDStatus
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1040 days agoBrewday
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1040 days agoFermentation start date
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---Secondary
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---Dry hops date
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1018 days agoPriming
Updated 1018 days ago
Mash and boil
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83.3 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15.5Original gravity BLG
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43Batch IBU
Fermentation
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23.7 liter(s)Primary size
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3.8 liter(s)Boil loss
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---Post-primary gravity
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4.4Final gravity BLG
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6.3 %ABV
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72.7 %Attenuation
Priming
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24 liter(s)Priming size
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208Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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118.9 gPriming sugar amount
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20 CPriming beer temp
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