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  4. #127 - #127 Tyle było dni...

#127 - #127 Tyle było dni...
February 19, 2022

  • FINISHED
    Status
  • 1007 days ago
    Brewday
  • 1006 days ago
    Fermentation start date
  • 996 days ago
    Secondary
  • 993 days ago
    Dry hops date
  • 989 days ago
    Priming
Updated 989 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 1.25 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.1
    Final gravity BLG
  • 6.4 %
    ABV
  • 65.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.59
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2022 PRIMARY 18 BLG 20 C 21 C
Brzeczka nastawna - z kilogramem pulpy, więc wyliczona wydajność jest guzik warta.
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