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  4. #4 - Sweet Stout

#4 - Sweet Stout
February 19, 2022

  • FINISHED
    Status
  • 1007 days ago
    Brewday
  • 1007 days ago
    Fermentation start date
  • 992 days ago
    Secondary
  • ---
    Dry hops date
  • 987 days ago
    Priming
Updated 987 days ago

Mash and boil

  • 98.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.1
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 4.8 %
    ABV
  • 51.7 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2022 PRIMARY 8 BLG 21 C 21.5 C
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