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Dry Coffee Stout
October 16, 2015

  • FINISHED
    Status
  • 3326 days ago
    Brewday
  • ---
    Fermentation start date
  • 3314 days ago
    Secondary
  • ---
    Dry hops date
  • 3307 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.8 %
    ABV
  • 68.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 28, 2015 PRIMARY 5.5 BLG 20 C ---
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