PL | EN
#8 - Black Whole - czyli black...
February 16, 2022
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FINISHEDStatus
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1041 days agoBrewday
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1041 days agoFermentation start date
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1031 days agoSecondary
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---Dry hops date
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1027 days agoPriming
Updated 1027 days ago
Mash and boil
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77.5 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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60Batch IBU
Fermentation
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11 liter(s)Primary size
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4 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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5.1 %ABV
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61.2 %Attenuation
Priming
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9 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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48.8 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 21, 2022 | PRIMARY | 6 BLG | 20 C | 20 C |
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