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  4. #101 - GRODZISKA IPA

#101 - GRODZISKA IPA
February 14, 2022

  • FINISHED
    Status
  • 1012 days ago
    Brewday
  • 1012 days ago
    Fermentation start date
  • 998 days ago
    Secondary
  • 998 days ago
    Dry hops date
  • 992 days ago
    Priming
Updated 992 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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