PL | EN
#93 - pszeniczniak
February 12, 2022
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FINISHEDStatus
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1045 days agoBrewday
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1044 days agoFermentation start date
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---Secondary
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---Dry hops date
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1025 days agoPriming
Updated 1025 days ago
Mash and boil
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87.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.6Original gravity BLG
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13Batch IBU
Fermentation
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21 liter(s)Primary size
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1.3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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77 %Attenuation
Priming
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21.5 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.025Volumes of CO2
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Table sugarPriming sugar
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100.1 gPriming sugar amount
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20 CPriming beer temp
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