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  4. #93 - pszeniczniak

#93 - pszeniczniak
February 12, 2022

  • FINISHED
    Status
  • 1014 days ago
    Brewday
  • 1013 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 994 days ago
    Priming
Updated 994 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 77 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.025
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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