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  4. #31 - Barrel Aged Stout

#31 - Barrel Aged Stout
February 12, 2022

  • FINISHED
    Status
  • 1016 days ago
    Brewday
  • 1016 days ago
    Fermentation start date
  • 999 days ago
    Secondary
  • ---
    Dry hops date
  • 972 days ago
    Priming
Updated 970 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 18.9
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 8.5 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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