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  4. #2 - Mangolia

#2 - Mangolia
February 12, 2022

  • FINISHED
    Status
  • 1016 days ago
    Brewday
  • 1016 days ago
    Fermentation start date
  • 1006 days ago
    Secondary
  • ---
    Dry hops date
  • 988 days ago
    Priming
Updated 986 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 24 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 12, 2022 at 9:05 AM 65 C 10 BLG ---
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