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#14 - IPA 14
February 10, 2022

  • FINISHED
    Status
  • 817 days ago
    Brewday
  • 816 days ago
    Fermentation start date
  • 813 days ago
    Secondary
  • 813 days ago
    Dry hops date
  • 810 days ago
    Priming
Updated 809 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.2 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 10, 2022 at 7:27 PM 69 C --- ---
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