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  4. #23 - Lager modyfikowany

#23 - Lager modyfikowany
February 10, 2022

  • FINISHED
    Status
  • 1016 days ago
    Brewday
  • 1015 days ago
    Fermentation start date
  • 978 days ago
    Secondary
  • ---
    Dry hops date
  • 974 days ago
    Priming
Updated 971 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.2 g
    Priming sugar amount
  • 17.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2022 PRIMARY 6 BLG 10.4 C 10.4 C
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