PL | EN
#23 - Lager modyfikowany
February 10, 2022
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FINISHEDStatus
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1047 days agoBrewday
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1046 days agoFermentation start date
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1009 days agoSecondary
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---Dry hops date
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1005 days agoPriming
Updated 1002 days ago
Mash and boil
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82.1 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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13Original gravity BLG
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16Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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22 liter(s)Priming size
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175Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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138.2 gPriming sugar amount
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17.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 18, 2022 | PRIMARY | 6 BLG | 10.4 C | 10.4 C |
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