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  4. #133 - Classic Pils

#133 - Classic Pils
February 10, 2022

  • FINISHED
    Status
  • 1047 days ago
    Brewday
  • 1046 days ago
    Fermentation start date
  • 1026 days ago
    Secondary
  • ---
    Dry hops date
  • 1023 days ago
    Priming
Updated 1023 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2022 PRIMARY 5 BLG --- ---
February 21, 2022 PRIMARY 4.2 BLG --- ---
February 26, 2022 PRIMARY 3.8 BLG --- ---
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