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  4. #63 - APA#5

#63 - APA#5
February 4, 2022

  • FINISHED
    Status
  • 1116 days ago
    Brewday
  • 1115 days ago
    Fermentation start date
  • 1102 days ago
    Secondary
  • 1102 days ago
    Dry hops date
  • 1104 days ago
    Priming
Updated 1089 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 47 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.9 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 228.7 g
    Priming sugar amount
  • 17.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2022 PRIMARY 2 BLG 17.5 C 17.5 C
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