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  4. #22 - pisner qchter

#22 - pisner qchter
February 7, 2022

  • FINISHED
    Status
  • 1020 days ago
    Brewday
  • 1019 days ago
    Fermentation start date
  • 1011 days ago
    Secondary
  • ---
    Dry hops date
  • 956 days ago
    Priming
Updated 942 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 13.2 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.6 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Forced
    Carbonation type
  • 1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2022 PRIMARY 6 BLG 10 C 10 C
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