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  4. #133 - Coffee Milk Stout #1

#133 - Coffee Milk Stout #1
February 7, 2022

  • FINISHED
    Status
  • 1019 days ago
    Brewday
  • ---
    Fermentation start date
  • 1007 days ago
    Secondary
  • ---
    Dry hops date
  • 1000 days ago
    Priming
Updated 1000 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.7 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 108.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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