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  4. #6 - Belgian Christmas beer 20blg

#6 - Belgian Christmas beer 20...
February 6, 2022

  • FINISHED
    Status
  • 1005 days ago
    Brewday
  • 1005 days ago
    Fermentation start date
  • 992 days ago
    Secondary
  • ---
    Dry hops date
  • 900 days ago
    Priming
Updated 899 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 9.9 %
    ABV
  • 87.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2022 PRIMARY --- 16 C 14 C
February 7, 2022 PRIMARY --- 18 C 15 C
February 8, 2022 PRIMARY 16 BLG 19 C 16 C
February 11, 2022 PRIMARY 3.5 BLG 22 C 19 C
February 11, 2022 PRIMARY 4 BLG 25 C 22 C
February 19, 2022 PRIMARY 3.5 BLG 22 C 22 C
May 22, 2022 SECONDARY 2.5 BLG 17 C 17 C
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