PL | EN
#6 - Belgian Christmas beer 20...
February 6, 2022
-
FINISHEDStatus
-
923 days agoBrewday
-
923 days agoFermentation start date
-
910 days agoSecondary
-
---Dry hops date
-
818 days agoPriming
![](/uploads/qr-code/bf000618b64de13a5b4ea092915dfd86.png)
Updated 817 days ago
Mash and boil
-
82.6 %Actual mash efficiency
-
18.5Pre-boil gravity BLG
-
19.5Original gravity BLG
-
24Batch IBU
Fermentation
-
26 liter(s)Primary size
-
5 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
9.9 %ABV
-
87.9 %Attenuation
Priming
-
24 liter(s)Priming size
-
259Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
149.3 gPriming sugar amount
-
17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 6, 2022 | PRIMARY | --- | 16 C | 14 C | |
February 7, 2022 | PRIMARY | --- | 18 C | 15 C | |
February 8, 2022 | PRIMARY | 16 BLG | 19 C | 16 C | |
February 11, 2022 | PRIMARY | 3.5 BLG | 22 C | 19 C | |
February 11, 2022 | PRIMARY | 4 BLG | 25 C | 22 C | |
February 19, 2022 | PRIMARY | 3.5 BLG | 22 C | 22 C | |
May 22, 2022 | SECONDARY | 2.5 BLG | 17 C | 17 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!