PL | EN
#38 - Dry stout
February 6, 2022
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FINISHEDStatus
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1012 days agoBrewday
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1011 days agoFermentation start date
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1001 days agoSecondary
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---Dry hops date
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981 days agoPriming
Updated 980 days ago
Mash and boil
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81.2 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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11.1Original gravity BLG
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22Batch IBU
Fermentation
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27 liter(s)Primary size
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6 liter(s)Boil loss
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4.2Post-primary gravity BLG
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4.2Final gravity BLG
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3.7 %ABV
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63 %Attenuation
Priming
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25 liter(s)Priming size
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148Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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