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  4. #11 - NZ Hazy Pale Ale TB

#11 - NZ Hazy Pale Ale TB
February 4, 2022

  • FINISHED
    Status
  • 1023 days ago
    Brewday
  • 1022 days ago
    Fermentation start date
  • 999 days ago
    Secondary
  • 996 days ago
    Dry hops date
  • 990 days ago
    Priming
Updated 990 days ago

Mash and boil

  • 96.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2022 PRIMARY 5 BLG 19.5 C ---
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