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  4. #47 - Belgian Quadrupel

#47 - Belgian Quadrupel
February 2, 2022

  • FINISHED
    Status
  • 1024 days ago
    Brewday
  • 1023 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 984 days ago
    Priming
Updated 984 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 9.5 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 277
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2022 PRIMARY 20.3 BLG 23 C 22 C
21.1 brix
Balingometr 21.2 blg
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