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#13 - Pils (pils/monach/karmel...
January 29, 2022
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FINISHEDStatus
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929 days agoBrewday
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929 days agoFermentation start date
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---Secondary
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---Dry hops date
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893 days agoPriming
![](/uploads/qr-code/44ed32d0347f3aec4059bc0cfb7f3ea6.png)
Updated 830 days ago
Mash and boil
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83.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.1Original gravity BLG
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22Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.5 %ABV
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84 %Attenuation
Priming
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20 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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73.1 gPriming sugar amount
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8 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | January 29, 2022 at 1:19 PM | --- | --- | --- |
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