PL | EN

  1. Dashboard
  2. Public recipes
  3. Kamil Hejman PRO
  4. #56 - Pszeniczne z wiśniami drożdże Gwoździe i Ban...

#56 - Pszeniczne z wiśniami dr...
January 29, 2022

  • FINISHED
    Status
  • 1121 days ago
    Brewday
  • 1121 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1093 days ago
    Priming
Updated 1093 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 5.8 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!