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  4. #46 - Stuck in gravity I

#46 - Stuck in gravity I
January 29, 2022

  • FINISHED
    Status
  • 848 days ago
    Brewday
  • 848 days ago
    Fermentation start date
  • 814 days ago
    Secondary
  • ---
    Dry hops date
  • 809 days ago
    Priming
Updated 808 days ago

Mash and boil

  • 47.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.1 %
    ABV
  • 68 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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