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  4. #117 - Hart

#117 - Hart
January 29, 2022

  • FINISHED
    Status
  • 831 days ago
    Brewday
  • ---
    Fermentation start date
  • 822 days ago
    Secondary
  • 822 days ago
    Dry hops date
  • 817 days ago
    Priming
Updated 817 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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