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  4. #63 - #63 Witbier

#63 - #63 Witbier
January 28, 2022

  • FINISHED
    Status
  • 900 days ago
    Brewday
  • 899 days ago
    Fermentation start date
  • 888 days ago
    Secondary
  • ---
    Dry hops date
  • 880 days ago
    Priming
Updated 879 days ago

Mash and boil

  • 91.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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