PL | EN
#24 - RYJ PEJ EJL
January 20, 2017
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FINISHEDStatus
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2764 days agoBrewday
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2764 days agoFermentation start date
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2750 days agoSecondary
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2750 days agoDry hops date
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2746 days agoPriming
![](/uploads/qr-code/669a7cddb67f3074364cae52c2e9ad7a.png)
Updated 2722 days ago
Mash and boil
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71.1 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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45Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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20 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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113.1 gPriming sugar amount
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18 CPriming beer temp
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