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  4. #55 - Belgian Blond Ale 26-01-2022 r.

#55 - Belgian Blond Ale 26-01-...
January 26, 2022

  • FINISHED
    Status
  • 1032 days ago
    Brewday
  • 1032 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1001 days ago
    Priming
Updated 1001 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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