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  4. #19 - wiiii hewiiiii

#19 - wiiii hewiiiii
January 24, 2022

  • FINISHED
    Status
  • 1033 days ago
    Brewday
  • 1033 days ago
    Fermentation start date
  • 1005 days ago
    Secondary
  • ---
    Dry hops date
  • 977 days ago
    Priming
Updated 976 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.7
    Final gravity BLG
  • 10.3 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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