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#22 - Lager
January 25, 2022

  • FINISHED
    Status
  • 1032 days ago
    Brewday
  • 1032 days ago
    Fermentation start date
  • 1025 days ago
    Secondary
  • 1008 days ago
    Dry hops date
  • 1002 days ago
    Priming
Updated 1002 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.3 %
    ABV
  • 61.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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