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#12 - IPA 12
January 24, 2022

  • FINISHED
    Status
  • 1033 days ago
    Brewday
  • 1033 days ago
    Fermentation start date
  • 1028 days ago
    Secondary
  • 993 days ago
    Dry hops date
  • 1023 days ago
    Priming
Updated 1023 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 24, 2022 at 10:00 PM --- --- ---
Przed gotowaniem
Brix 12
Blog 13.8
Po gotowaniu
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