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  4. #130 - English Porter #6

#130 - English Porter #6
January 24, 2022

  • FINISHED
    Status
  • 1033 days ago
    Brewday
  • 1033 days ago
    Fermentation start date
  • 1021 days ago
    Secondary
  • ---
    Dry hops date
  • 1014 days ago
    Priming
Updated 1014 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.4
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 4.8 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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