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  4. #4 - American Wheat

#4 - American Wheat
January 23, 2022

  • FINISHED
    Status
  • 1039 days ago
    Brewday
  • 1038 days ago
    Fermentation start date
  • 1032 days ago
    Secondary
  • 1032 days ago
    Dry hops date
  • 1026 days ago
    Priming
Updated 1025 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 11.4 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 30, 2022 SECONDARY 3.6 BLG 21 C 21 C
Pierwsza porcja chmielu - 5 dni
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